Tokyo's coffee scene runs from some of the world's best third-wave specialty roasters to old-school kissaten that have been serving the same morning set since 1962. This guide covers both ends and everything in between — mapped by neighbourhood, with the honest take on which ones are worth the detour.
Tokyo's coffee scene runs from some of the world's best third-wave specialty roasters to old-school kissaten that have been serving the same morning set since 1962. This guide covers both ends and everything in between — mapped by neighbourhood, with the honest take on which ones are worth the detour.